Starters
〰️
Starters 〰️
Summer Mushroom & Beef Croquette
STARTERS
$13
/
$14
Freshly Shucked Oysters_2pcs
Natural with mignonette or Bansho Style (finger lime, sea blight & wari ponzu, ikura)
$13
/
$14
$17
Salmon Tartare_2pcs
umeboshi & yukari
$17
$18
King Prawn Tomalley_2pcs
king prawn, red & white miso, Japanese brioche, cream cheese, framboise
$18
$15
Woodland Mushroom_2pcs
braised seasonal mushrooms, truffle oil & tapioca.
$15
$18
Wagyu Beef Skewer_2pcs
bansho garlic soy & pickled wasabi
$18
$21
Dobin Mushi
Japanese clear broth serve in tea pot, prawn, chicken, shimeji mushroom & lime
$21
$10
Edamame
grilled edamame, salt & pepper
$10
$18
Beef Croquette_2pcs
garlic sour cream, Japanese curry & Tonburi
$18
Entreés
〰️
Entreés 〰️
Tuna Tartare
ENTREE
$24
Hamayaki Scallop_2pcs
grilled Hokkaido scallop with ponzu mousse
$24
$22
Chawanmushi
egg custard, spanner crab, celeriac vichyssoise & avruga caviar
$22
$30
Tuna Tartare
pickled wasabi, daikon oroshi, soy vinaigrette
$30
$32
Sudachi Citrus Cured Trout_2pcs
seared ocean trout, miso veloute, dill oil & charred onion
$32
$48
/
$89
Bansho Sashimi
toro, tuna, salmon, king George whiting (seasonal), snapper, scallop, ikura
$48
/
$89
$79
Bansho Sushi
Engawa, snapper, scallop, anago, toro, tuna, salmon, negitoro, amaebi, tamago
$79
$33
Chicken Mousseline Roulade
red wine jus, kombu dashi béchamel, potato mille-feuille
$33
$34
Gnocchi Parisienne
choux pastry gnocchi, Japanese pumpkin puree, gruyere cheese, truffle salt
$34
Main
〰️
Main 〰️
MAINS
$49
Poisson du Jour
fish of the day, house filleted with choice of katsuobushi/yuzu beurre blanc
$49
$50
Koji-marinated Duck Breast
smoked eggplant, black garlic puree, beetroot & sansho pepper, mirin jus
$50
$69
Australian Wagyu MB9+_200g
hatcho miso jus & taro crisps
$69
$105
Japanese A5 Wagyu_100g
A5 premium quality beef from Kagoshima, creamy taste, salt, elephant garlic chips, wasabi, side salad
$105
$34
/
$43
Assorted Tempura
wild tiger prawn, seasonal fish, vegetables, cheddar cheese & lime salt
$34
/
$43
$52
Herb Crusted Lamb
sous vide backstrap, sesame cauliflower puree, roasted Dutch carrot, dashi reduction & kale
$52
Bansho sushi plater
Sushi Chef's Counter Reservation
〰️
Sushi Chef's Counter Reservation 〰️
SUSHI
single piece sushi, Sushi chef's counter table is available for reservation
$12
Summer Snow Crab (limited)
snow crab leg, cucumber, citrus dressing
$12
$10
Ama Ebi Prawn
Japanese sweet raw prawn
$10
$14
Firefly Squid Gunkan
served with sumiso sauce
$14
$9
Salmon
tasmanian salmon
$9
$9
Tuna
Japanese mustard
$9
$20
Otoro
bluefin tuna belly
$20
$20
A5 Wagyu
aburi style, pickle wasabi with bansho special sauce
$20
$18
Foie Gras Gunkan
daikon oroshi, avruga caviar
$18
$18
Ikura Gunkan
salmon caviar
$18
$10
/
$32(4pc)
Anago Roll
sea eel, pickled ginger, Bansho teriyaki & nori
$10
/
$32(4pc)
$10
/
$32(4pc)
Negi Toro Roll
bluefin tuna belly, chives, ikura salmon caviar
$10
/
$32(4pc)
$8
Tamagoyaki
house-made rolled omelette
$8
PLANT BASED SUSHI
single piece
$8
Okra
umeboshi & koji
$8
$8
Red Capsicum
Japanese mustard
$8
$7
Karkalla Gunkan
beach banana, kombu & tomato jelly
$7
$8
Eggplant
marinated eggplant with marble Konbu
$8
$8
Baby Spinach Gunkan
spinach, enoki & sesame miso
$8
$7
Lotus Root
nori strip & toasted sesame
$7
$43
Platter
okra, red capsicum, karkalla gunkan, herb bouquet,Baby Spinach Gunkan, Lous Root
$43
Plant based sushi plater
SIDE
$18
Crispy Brussels Sprout
honey soy
$18
$16
Celeriac Salad
apple, pine nuts & soy mayo
$16
$16
Sautéed Mushroom
chicken skin crumb & nikiri sauce
$16
$15
Sweet Soy Salad
cheery tomatoes, red radish & herbs
$15
Desserts Time
〰️
Desserts Time 〰️
bansho Pavlova
DESSERTS
$18
Choux Au Craquelin
matcha cream puff
$18
$18
Bansho Pavlova
chantilly cream, rhubarb, yuzu sorbet
$18
$18
Bombe Alaska
spiced pineapple rhubarb sorbet,lemon yuzu mousse
$18
$16
Profiteroles
choux with vanilla ice cream and chocolate
$16
Ice Cream
please ask our staff for daily availability