Starters
〰️
Starters 〰️
Summer Mushroom & Beef Croquette
STARTERS
$12
/
$13
Freshly Shucked Oysters_2pcs
Natural with minnegrae or Bansho Style (finger lime, sea blight & wari ponzu, ikura)
$12
/
$13
$15
Salmon Tartare_2pcs
umeboshi & yukari
$15
$18
King Prawn Tomalley_2pcs
king prawn, red & white miso, Japanese brioche, cream cheese, framboise
$18
$14
Summer Mushroom_2pcs
seasonal mushrooms, truffle oil
$14
$18
Wagyu Beef Skewer_2pcs
bansho garlic soy & pickled wasabi
$18
$14
Crudité
asparagus, broccolini, sweet pea, creamy lemongrass foam & kombu dashi
$14
$10
Edamame
grilled edamame, salt & pepper
$10
Entreés
〰️
Entreés 〰️
Tuna Tartare
ENTREETS
$24
Aburi Scallop_2pcs
Hokkaido scallops, king prawns, tomato essence, ikura
$24
$22
Chawanmushi
egg custard, spanner crab, celeriac vichyssoise & avruga caviar
$22
$28
Tuna Tartare
pickled wasabi, daikon oroshi, soy vinaigrette
$28
$16
Beef Croquette_2pcs
garlic sour cream, Japanese curry, Tonburi
$16
$48
/
$89
Banshō Sashimi
toro, tuna, salmon, king George whiting (seasonal), snapper, scallop, ikura
$48
/
$89
$78
Banshō Sushi
Engawa, snapper, scallop, anago, toro, tuna, salmon, negitoro, amaebi, tamago
$78
$32
Chicken Mousseline Roulade
red wine jus, kombu dashi béchamel, potato mille-feuille
$32
Main
〰️
Main 〰️
MAINS
$49
Poisson du Jour
fish of the day with arare & katsuobushi/yuzu beurre blanc
$49
$49
Koji-marinated Duck Breast
smoked eggplant, black garlic puree, beetroot & sansho pepper, mirin jus
$49
$45
Angus Steak_180g
hatcho miso jus & taro crisps
$45
$99
Japanese A5 Wagyu_100g
A5 premium quality beef from Kagoshima, creamy taste, salt, elephant garlic chips, wasabi, side salad
$99
$28
/
$42
Assorted Tempura
king prawns, seasonal fish, vegetables, cheddar cheese & lime salt
$28
/
$42
Bansho sushi plater
Sushi Chef's Counter Reservation
〰️
Sushi Chef's Counter Reservation 〰️
SUSHI
single piece sushi, Sushi chef's counter table is available for reservation
$12
Summer Snow Crab (limited)
snow crab leg, cucumber, citrus dressing
$12
$8
Paradise Prawn
paradise raw prawn, yuzu zest
$8
$14
Engawa Gunkan
aburi flounder fin
$14
$7
Salmon
tasmanian salmon
$7
$8
Tuna
Japanese mustard
$8
$20
Otoro
bluefin tuna belly
$20
$20
A5 Wagyu
aburi style, pickle wasabi with bansho special sauce
$20
$18
Foie Gras Gunkan
daikon oroshi, avruga caviar
$18
$18
Ikura Gunkan
salmon caviar
$18
$9
/
$28(4pc)
Anago Roll
sea eel, pickled ginger, Bansho teriyaki & nori
$9
/
$28(4pc)
$10
/
$32(4pc)
Negi Toro Roll
bluefin tuna belly, chives, ikura salmon caviar
$10
/
$32(4pc)
$7
Tamagoyaki
house-made rolled omelette
$7
PLANT BASED SUSHI
single piece
$7
Okra
umeboshi & koji
$7
$6
Red Capsicum
Japanese mustard
$6
$6
Karkalla Gunkan
beach banana, kombu & tomato jelly
$6
$6
Herb Bouquet
pea shoot, samphire bouquet & finger lime
$6
$7
Baby Spinach Gunkan
spinach, enoki & sesame miso
$7
$5
Lotus Root
nori strip & toasted sesame
$5
$35
Platter
okra, red capsicum, karkalla gunkan, herb bouquet,Baby Spinach Gunkan, Lous Root
$35
Plant based sushi plater
SIDE
$16
Crispy Brussels Sprout
honey soy
$16
$13
Celeriac Salad
apple, pine nuts & soy mayo
$13
$15
Sautéed Mushroom
chicken skin crumb & nikiri sauce
$15
$14
Pea Tendrils
salt brush, pomelo, ginger oil
$14
Desserts Time
〰️
Desserts Time 〰️
bansho Pavlova
DESSERTS
$18
Choux Au Craquelin
matcha cream puff
$18
$18
Bansho Pavlova
chantilly cream, rhubarb, yuzu sorbet
$18
$18
Bombe Alaska
spiced pineapple rhubarb sorbet,lemon yuzu mousse
$18
$16
Profiteroles
choux with vanilla ice cream and chocolate
$16
Ice Cream
please ask our staff for daily availability